The only restaurant of its kind
Why is it worth visiting us?
We are one of Warsaw’s oldest restaurants, with roots dating back to the early 19th century. We nurture the best culinary traditions. We cook based on traditional recipes and food preparation techniques. We use only natural products from local suppliers.
Old memories spell
Our menu
The cuisine of the “Red Hog” is a kind of time machine that follows the culinary history of the former “Eastern Bloc” countries. Our specialty is Polish cuisine from the communist era, but in our menu you can also find culinary hits of countries that are no longer on the world map today, such as Czechoslovakia, Yugoslavia, East Germany or the USSR.
It was there that unusual flavors were born, which today we are rediscovering, bringing back to life traditional recipes in a modern edition.
We invite you to taste the unique combination of history and modernity in our dishes.
Join our guests
Book of Stars
Our doors are open to everyone, and guests such as Bruce Willis, John Malkovich, Karim Benzema, Marcin Gortat, Lennox Lewis, Robert Kubica, Agnieszka Radwanska, Piotr Adamczyk and Tomasz Karolak confirm that the restaurant is not just a place to eat, but above all a space full of hospitality, taste and cultural experiences.
Business offerings
Eventy i imprezy firmowe
“Czerwony Wieprz” can turn into a unique business space, ideally suited for meetings, conferences or corporate events for larger groups. In one space, at “one table” we can take up to 150 guests.
Introducing the Partners
We believe that cooperation is the key to success. That’s why we’re proud to present our partners to our ouster. Inspired by a passion for great taste and service, we are creating a tight-knit dining community that is constantly evolving. Together we enjoy the taste of cooperation!
